A patented extract of milk thistle (Silybum marianum) that forms the foundation of this powerful formula. It stands out for its high silibinin content and its unique binding to phosphatidylcholine, which enables 4–10 times better absorption than standard extracts. Milk thistle has been valued in traditional medicine for centuries and is one of the most thoroughly researched plants for liver health.

An amino acid that becomes particularly active at night, when key repair and regeneration processes take place. As it plays an important role in protein synthesis, it’s no surprise that it’s also popular among athletes.

Dandelion root is a natural source of inulin, which nourishes beneficial gut bacteria. Its deep roots absorb minerals that many other plants cannot reach. Today, dandelion extract is widely appreciated as a natural source of fibre, while its bioactive compounds give it a distinctive, earthy flavour and aroma valued in both culinary and traditional uses.

Artichoke leaves contain the bitter compound cynarin, known for supporting digestion. Traditionally linked with bile flow and digestive comfort, artichoke is now recognised for contributing to normal gastrointestinal function. It also contains natural fructooligosaccharides, which serve as food for healthy intestinal bacteria.

Turmeric, often called the “golden spice”, has been used in Ayurvedic tradition for more than 4,000 years. Its vibrant colour comes from curcuminoids – natural compounds known for their antioxidant properties that help protect cells from oxidative stress.

Choline contributes to normal fat metabolism. It’s an essential nutrient, meaning the body cannot produce enough of it on its own. Foods naturally rich in choline include eggs, liver, nuts and legumes.

Supports energy metabolism. This advanced form of L-carnitine is soluble in both water and fat, and its acetyl structure allows it to pass more easily through cell membranes, enhancing absorption.

Helps protect cells from oxidative stress. Naturally found in cold-pressed vegetable oils, nuts and seeds, vitamin E is best absorbed when taken with healthy fats.

A standardised black pepper extract containing at least 95% piperine – the natural compound responsible for pepper’s distinctive aroma and flavour. It’s widely used to enhance nutrient absorption and is a popular component in both cooking and nutritional formulations.

Plays a role in over 100 enzymatic reactions in the body. It contributes to the normal functioning of the nervous system, protein and glycogen metabolism, hormonal balance, and energy release from food – making it vital for daily energy metabolism.

A 100% plant-based source of cholecalciferol derived from lichen that thrives in the pristine, cold climate of Northern Europe. This rare natural form of vitamin D3 is proven to be more effective than vitamin D2, as it maintains optimal vitamin D levels in the blood for longer.

An essential vitamin the body cannot produce on its own. It contributes to the formation of red blood cells, supporting normal oxygen transport throughout the body. It also aids energy release from food, supports the nervous system, and helps reduce tiredness and fatigue.